Sorry for the click-bait title, but this week’s episode of ‘The Good Wife’ should be unmissable for anyone working in data science.
Welcome to LaurenGemmell.com!
It’s been a while, hasn’t it?
This week I needed to mix up my weekday lunches. Instead of relying on Tuna or Chicken to bulk out my salad, I tried adding more veggies and a little feta cheese.
This Courgette (or Zucchini, if you prefer) and Mushroom quinoa salad is quick to make, and is great as both a cold or warm salad – which is useful when the weather jumps between snow and warm spring days regularly. Although I loved both, it was particularly great when warm as the feta cheese melts.
Last year for the first time I made my own Christmas cake flavoured with chocolate and cherries. It was meant to be a little different, but to be honest it wasn’t that different from a traditional Christmas Fruit Cake.
This year I am trying again to go a little on to the unusual side. In this case by using Indian spice blend Garam Masala instead of just the usual Christmas spice collection: cinnamon, ginger, cloves and all spice.
I am following this recipe for Garam Masala Christmas Cake.