Chickpea and Cranberries: Mid-afternoon snack

This probably doesn’t sound like the most appealing snack, but I eat this for my mid-afternoon snack almost every weekday! It’s really easy to put together, is both savoury and slightly sweet, healthy and will make sure I don’t die of starvation before dinner.

Chickpea and Cranberries

Courgette and Mushroom Quinoa Salad

This week I needed to mix up my weekday lunches. Instead of relying on Tuna or Chicken to bulk out my salad, I tried adding more veggies and a little feta cheese.

This Courgette (or Zucchini, if you prefer) and Mushroom quinoa salad is quick to make, and is great as both a cold or warm salad – which is useful when the weather jumps between snow and warm spring days regularly. Although I loved both, it was particularly great when warm as the feta cheese melts.

Courgette and Mushroom Quinoa Salad