Last year for the first time I made my own Christmas cake flavoured with chocolate and cherries. It was meant to be a little different, but to be honest it wasn’t that different from a traditional Christmas Fruit Cake.

This year I am trying again to go a little on to the unusual side. In this case by using Indian spice blend Garam Masala instead of just the usual Christmas spice collection: cinnamon, ginger, cloves and all spice.

I am following this recipe for Garam Masala Christmas Cake.

Can you guess what I am making today?

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