It’s less than three weeks till I get married now, the hen night was a success, the invitations are out, and I am in a quiet period before things start to get really stressful again.
As the leaves are starting to turn and it is starting to get pretty cold and nasty out there it seems the perfect time to get a casserole in the oven. While I love a good old beef casserole, I wanted something a little different, and Venison is one of the mains at our wedding meal.
