Lauren Gemmell

Food, Fitness, and Technology

Tag: spiced

Sweet Potato and Lentil Pockets

Follow my blog with Bloglovin
I have been looking for baking projects that I can make over the weekend, freeze and then take into lunch during the week. I found this recipe on The Kitchn for Spiced Lentil, Sweet Potato and Kale Pockets which seemed to fit the bill.

Cooked Sweet Potato and Spiced Lentil Pockets

Think of a pizza pocket, but instead of the stringy cheese, you have spiced lentils and sweet potato. The wonderful thing about these pockets is that they don’t need to be reheated, you can just let nature defrost them for you.

Read More

Spiced Apple and Custard Vols-au-Vent : Daring Bakers

When I heard this month that we would be making our own puff pastry, I was worried. Normally when I need puff pastry I by block and roll it out (or sometimes even buy the pre-rolled versions) it’s so quick and easy. My knowledge of puff pastry was that it would be quite difficult – I don’t have a great track record with pastry at all.

However this is the whole reason as to why I signed up with the Daring Bakers to force me to try what I would never have bothered with before. This doesn’t mean however that I haven’t put this challenge off to the very last minute.

with_apple_sauce

The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.

Read More

Powered by WordPress & Theme by Anders Norén