Everyone has their standard method of cooking a steak, usually I fry mine, some people grill them (or broil them), my mother-in-law* bakes them.
On New Year’s Day my she made steaks for 13 people by baking them! These are a definite crowd pleaser, and are much simpler than if you wanted to fry or grill that many steaks.
*(almost) mother-in-law, it might feel like it, but we aren’t married yet 🙂
This week when my organic veggie box arrived it contained one turnip, I also had half a turnip in the cupboard and so much in the freezer that I have no room for anything else.
“Enough is enough”, I said to myself. I have to find something more interesting to do with turnip. Scouring the web I found recipes for turnip curry and turnip stew, but lets face it – neither of those sound particularly appealing.
Then I read that turnips can be used as a replacement for potatoes for those on low carb diets, although dieting is not a word in my vocabulary, I had my eureka moment. Maybe I can use turnips just like potatoes…
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