• Hey Lauren, great to see you back posting again. My friend recently brought some tiffin into work and it was the first time I’d ever tried such a thing, can you believe it?! I will def have to make a version of this – love the idea of adding in mini eggs! Is it easy to cut once it’s been chilled, or is it a bit of a hacksaw jobby?

    Hungry Jenny x

    • Hi Jenny, thanks! It’s good to be back 🙂

      To be honest it isn’t the easiest thing to slice neatly, depending on the thickness of the chocolate it can be quite hard to cut. However once you get through that it is more crumbly, but eating the crumbs is good too 🙂

      Lauren x