• What a great way to bring spring to your table!

  • This looks so light and delicious! Is there any way to substitute lemon curd? It’s hard to find here in the states.

    • Well you could try making your own lemon curd- it’s not too much effort. But if you really want to substitute it for something else I would probably just add a little more sugar and some lemon juice into the cake. Or I am sure it wouldn’t hurt too much if you left it out entirely!