While in Amsterdam I noticed that in our hotel beside the coffee and tea there was a glass full of mint. At that time in the morning I thought nothing of it, and filled my coffee cup. (I don’t often do a lot of thinking before my morning coffee).
But then on our last day we stopped in a cafe for one last coffee before heading to the airport. On the drinks menu was Fresh Mint Tea.
So as you guessed I am in a bit of a cherry kick right now, and when I saw this recipe for raspberry bakewell cake in this months Good Food magazine I knew I had to try it, and that I also had to substitute in cherries for the raspberries.
Thankfully I had reason for baking this cake, not that I wouldn’t have done it anyway, but I have friends over this weekend. So what better than a slice of cherry cake with your coffee?